SushiUniversity

Sushi toppings

Bastard halibut (Hirame)

Splendid alfonsino (Kinmedai)

Blackthroat seaperch (Nodoguro)

Golden cuttlefish (Sumi ika)

Mirugai clam (Mirugai)

Pen-shell (Tairagi)

Japanese egg cockle (Torigai)

Horse mackerel (Aji)

Gizzard shad (Kohada)

Lean meat of tuna (Akami)

Medium Fatty Tuna (Chutoro)

Very Fatty Tuna (Otoro)

Round clam ligaments (Kobashira)

Northern sea urchin (Kitamurasaki uni)

Japanese conger (Anago)

Tuna roll (Tekka maki)

Additional sushi toppings